In cooperation with the Prigorje Museum in Sesvete, our school cafeteria will occasionally prepare traditional foods from Sesvetska Prigorja. On Tuesday March 12, we will be having ''Tenka Gibanica'' or thin cheese strudle for desert.

Thin cheese strudle was very popular in many areas. It was eaten on ordinary days but also for special occasions. It was eaten before working in the fields, for Christmas, for Easter and for weddings. It was eaten as the main meal or as a desert. It is make from flour, cheese, cream eggs, sugar, salt and lard or oil.
 

(Photographs: Marica Draženović)